Vegan pizza in the supermarket…whatever next?!

Sainsbury’s seem to be very good at introducing new vegan products to their stores. Reading online, this doesn’t happen everywhere, but larger stores are definitely worth a visit to see what they have.

Yesterday, I went to the other Sainsbury’s in my local area and came out with several vegan finds that I’ve been waiting to try which I will no doubt write about as I eat them. One of the most exciting items I bought is definitely the Smokin’ Vegan pizza from The White Rabbit Pizza Co. which is cooking in my oven as I write this.

First impressions are mixed. The price is a bit steep as it can be for any product which caters to a ‘special’ diet. I wouldn’t usually pay £4.99 for a ready-made pizza from the chiller cabinet but I didn’t even think about it if I’m honest as I was so excited to try it! One thing I can’t fault is the amount of toppings, although the cheese could be better distributed! I’m facing up to my distrust of vegan cheese with this as I’m still not a fan but, who knows, this could be the product to change my mind?

Before……

Apparently there are other vegan pizzas available in their range but there was only one variety in my store which is probably a good thing or I would still be there now deciding which to try and considering if it’s too expensive to buy them all! 

The stonebaked base is nice and thin so should hopefully be slightly crispy when it’s cooked. It’s described as using ‘subtly smoky vegan cheese, peppers and olives’ which all sounds very nice but the proof will be in the eating….

After….

Wow! That was really nice and very pleasantly surprising. The base was light and crispy round the edges and the cheese melted really well. It tasted creamy and had a lovely, gooey texture which is unlike most of the vegan cheeses that I’ve been brave enough to try so far. There was none of the overly cheesy flavour which I don’t like. I would definitely buy this pizza again and might even stretch to two next time for dinner (we shared this one!)

Recently I’ve learned to love pizza without cheese both at home and courtesy of a local restaurant which makes great vegan pizzas. This could make me rethink my view as it provides another option which means that we can enjoy pizza with cheese again! I really wasn’t expecting to enjoy it this much but I would definitely recommend it to any vegans looking for an easy, tasty meal.

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Are recipe books past their use by date?

A few days ago, my other half suggested that I get rid of some of the recipe books that are currently filling my kitchen cupboard. He’s always telling me that I need to de-clutter and, to be honest, he’s fighting a losing battle on most fronts, but he could have a point on this occasion. I only have two dedicated vegan cookbooks and a few vegetarian books but most of the other recipe books that I own are largely redundant now. I say  largely redundant because some of them contain recipes that I still like to go back to from time to time as they can be veganised. Anyway, his parting shot was that I need to dispose of some books before I buy any new ones.

Earlier today, I was trying to find something to cook for dinner as I’m in the mood to try a new recipe. I looked through a couple of books but didn’t find anything to inspire me so I did what I usually end up doing- I went online! Thanks to the vast number of food websites and the army of food bloggers out there, there are so many good recipes at your fingertips that the only dilemma is choosing just one to try. This got me thinking that maybe I don’t really need to buy recipe books anymore and I’m now wondering if they could lose their popularity in the same way that CDs did when music downloads took over?

There is something nice about having a cookbook to flick through but can’t the same be said of a tablet? I would say that I use my iPad as a recipe book more than I use it for general web browsing. The stand comes in very handy and, unlike a book, if I splash liquid on to it whilst cooking, I can wipe it clean and it doesn’t mark or stick the pages together!

The recipe book hasn’t quite had it’s day yet as they are still being produced at quite a pace. Many of the food bloggers release their own books so it’s almost like going into print is a sign of success. Also, who knew that all these celebrities were closet cooks until they launched their own cookbooks? Tellingly, the last few recipe books that I bought also had Kindle versions but I opted not to buy them. Why? I’m not entirely sure if I’m honest. I do buy fiction on Kindle but it just doesn’t seem right for a recipe book even though I’m a self-confessed online recipe user. If a book catches my eye then I know I’ll probably still buy it out of habit but, until then, the internet it is. It gives me a bit more time to decide which of my cookbooks I can live without to make space for the inevitable new arrivals but,also, I will have literally thousands of recipes available to me without having to build an extension to house them all!

Hauling myself back to the gym!

So the dreaded day has finally arrived and we’re booked in for our first gym class in (I’m ashamed to say) three months. I needed to write this now as my arms might not be working properly tomorrow and definitely won’t be on Wednesday when the DOMS really kick in. 

In my defence (here come the excuses!) we haven’t been going partly due to a pre-Xmas holiday, partly due to injury but then, lately, mostly due to laziness! Actually that’s not strictly true as I’ve been running three times a week in the morning and I do have a job to fit these things around, but I really should have gone back before now. I’m blaming the weather as the cold, dark, often wet evenings make me reluctant to venture out again when I come home from work.

I know it’s time to go back as, whatever I try to do, I’m not losing any weight. I’m a firm believer that diet is the important factor here but therein lies my problem….I just love food too much to stop eating it! I think I’ve fallen victim to the urban myth that vegans can eat what they want as it’s all so very healthy but I can’t do this anymore. If I want to enjoy eating (and I’d definitely describe it as more than a casual hobby!) then I need to exercise to keep in shape. I just hope it doesn’t hurt too much! 

New Year goals

So, now January is well and truly in full swing, it seems a good time to set some goals. I hate the idea of making resolutions as everyone just waits for you to fail because we all know that no-one sticks to a New Year’s resolution! Goals however, sound much more long-term and achievable!

After a good holiday and the Christmas period I need to lose some weight and head back to the gym! About 18 months ago we tried to really cut down on our sugar consumption but this came to an abrupt end after a last-minute, all-inclusive holiday to Morocco! Two things came out of this holiday; firstly, I will never go on an all-inclusive holiday again as it wasn’t really my thing and, secondly, we fell off the sugar-free wagon in spectacular fashion! So many little cakes at every meal and they were  so tiny that you had to have at least three! Anyway, I would really like to reduce my sugar intake again which will hopefully lead to weight loss when combined with exercise (it’s so hard to type with crossed fingers!)

My other goal, in complete contrast (and some might say opposition), is to master vegan baking! I know that sounds ridiculous as cake= calories, but at least I’ll know exactly how much sugar I’m eating and, in a bizarre way, it will allow me to control my sweet tooth. Last weekend, I made a lemon cake which went down very well. The recipe was so easy to follow but my only disappointment was that I’m itching to try using some form of vegan egg replacement but this recipe didn’t need one! There I was with my chia seeds at the ready and aquafaba chilling in the fridge, only to have to put them away again. My next attempt will have to be more ambitious! 

The measuring cup conundrum

Confession time! In the past, I’ve ignored recipes which had the measurements listed in cups as I found it too confusing. Living in the UK, we use grams or ounces but cups were just a mystery to me. On the rare occasion that I decided to take the plunge and try a recipe, I entered a world of confusion as it seems that measuring cups, like people, come in different sizes!

To add to this, I bought myself a set of measuring cups when I was in Canada. I don’t want to say that this was the purpose of my trip (because it wasn’t!) but it was definitely an added bonus. I returned home triumphant thinking of the world of culinary opportunity that was now open to me.

Fast forward a few weeks and, lo and behold, I was given a set of measuring cups as a Christmas present. It never rains but it pours! At first I was thinking of giving a set away but then I noticed that both sets are different sizes. My Canadian set has a cup at 275ml whilst the UK set has it at 250ml. I was cooking last night and the book I was using had a cup listed as 240ml! I decided to use the UK set as they were the nearest to the recipe as, whilst I realise it’s all about ratios, I didn’t want to supersize it!

All in all, it’s fair to say that I’m now more  confused than ever! How can it all be so different? Even so, I do love the convenience of having cups to use rather than having to use the scales every time I cook, but wouldn’t it just be easier if everything was the same? One size really should fit all! 

Tips for Veganuary and beyond

What a brilliant idea Veganuary is! This time last year, we became vegetarian and the idea of being vegan wasn’t even on the horizon. Had I known about Veganuary, I might have given it a try sooner but it’s definitely a case of better late than never!

If I had to give someone a few tips for making the transition to a plant- based diet then I would definitely advise them to start cooking (if they didn’t already). Whilst there are vegan options out there on menus, especially if you live in big cities (which I don’t!), life is going to be much more difficult if you aren’t prepared to cook from scratch. This also gives you the chance to experiment with ingredients, some of which you might never have used before (aquafaba anyone?), and recipes. Today, for example, I made a chickpea salad for the first time which is designed to be like tuna. The recipe is courtesy of Dana Shultz, from one of my favourite websites, Minimalist Baker, but appears on the Forks over Knives site (there is also a variation on her own site but I tried the other version first!) Whilst it didn’t taste like tuna, it is really tasty and definitely evokes memories of savoury tuna sandwiches I’ve enjoyed in the past and I’m looking forward to eating it again at work tomorrow!

My other tip would be not to obsess about finding replacements for dairy. Before we went vegetarian, we had already stopped drinking milk in tea. We tried various plant milks but nothing tasted quite right so we now drink both tea and coffee without milk. Cheese is the usual stumbling block as people always say how much they love it. I was one of those people, particularly around Christmas time when I would really go to town and buy far too many varieties! Even though I keep trying, I haven’t found a vegan cheese that comes close (although I do like a Violife cheddar slice on a burger if the mood takes me!) but I think that knowing why I’m going without has made it easy for me to give it up completely. I do miss eating old-style pizzas, but I couldn’t bring myself to go back to dairy now I’m fully aware of how the industry works. Besides which, cheese-free pizza is really tasty!

Another tip that springs to mind is not to become disheartened when trying to find somewhere to eat. Chips/ fries will always be your friend in an emergency so you won’t starve! Also, never be afraid to ask about vegan options as you might just be pleasantly surprised.

Finally (for now- other tips will no doubt spring to mind the minute I publish this post!) is to stay focused on your own reasons for doing what you’re doing. I don’t try to convert people but will tell them my reasons if they ask. No-one likes to be preached at, even fellow vegans and you only have to join one of the Facebook groups to see this. I like to think that people respect you more for just getting on with it rather than constantly poking their conscience with a very large stick! 

We became vegan in May 2016 so I’m by no means an authority on the subject. I’m just mentioning a few things that I’ve found out myself in the last few months. Having a vegan friend or mentor will help or just make the most of the many websites and Facebook groups out there- it’s good to have people to ask about anything from food to toiletries and cosmetics. It’s amazing how many areas of life being vegan will affect but the effort is definitely worth it! 

My new favourite thing!

Since when did imitation meat become so tasty? I remember sharing a flat with a couple of vegetarian friends about 20 years ago (feeling old just typing that!) and trying some fake ham. I remember it being a weirdly dull pink colour with sparkly bits in it and tasting slightly like chewing gum -my memory says it was like strawberry flavoured Hubba Bubba (can you even buy that these days??) but I may be wrong as it was a long time ago.

Anyway, my memory of ‘meats’ was not good, to the point that, since becoming vegetarian/ vegan, I didn’t want to try anything like that. How things have changed! 

I’ve never really had a problem with frozen ‘meat’ products. Current faves include Linda McCartney sausages and now Fry’s Chicken-Style Strips. I also recently discovered the cheap but oh so cheerful Morrisons meat-free burgers. My joyful disbelief is firmly directed at the deli-style meats I’ve recently found in Holland & Barrett and it has completely transformed my lunchtime sandwich options which were previously limited to hummus and salad or hummus with roasted vegetables.

When I was eating meat, I used to wonder why people would become vegetarian and then seek out meat replacements when this is the very thing they have turned their backs on. I now completely understand this behaviour as I’m able to continue eating the foods I ate before but without causing any suffering. This makes it easier to enjoy a more varied vegan diet without struggling for meal ideas. So far we’ve tried the Vbites sage and onion slices and also the beef slices and I’ve really enjoyed both. They also have ham style slices but, even though it’s been 20 years, I can’t quite bring myself to give them another try!